Step 1

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.

Step 2

In a large bowl, whisk together the eggs, mayonnaise, milk, flour, salt, and sriracha. Stir in the cheese, crab, and scallions.

Step 3

Pour mixture into prepared pie plate (and use a fork to distribute the contents, so you get the goodies in every bite!)

Step 4

Bake until edges are puffed and a knife inserted in the center comes out clean, about 40-45 minutes. (If you notice the edges are browning too quickly, tent with foil.)

Step 5

Let stand 10-15 minutes. Slice and serve!