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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the chicken sausage, shallot, and garlic in the olive oil in a skillet on the stovetop over medium heat. Crumble the sausage with aa spatula as it browns. It will take approximately 10 minutes.
Step 3
In a medium-sized bowl, whisk together the eggs, pesto, milk, cheese, salt, pepper, and sun-dried tomatoes. Stir in the sausage mixture.
Step 4
Mist four 5-inch (12.7 cm) mini pie tins with the cooking oil spray. Divide the egg mixture evenly between the tins.
Step 5
Bake the frittatas in the top third of the oven for 25-30 minutes. Remove after baking and let cool a bit before garnishing with the optional basil or chives.
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