Crustless Pepperoni Pizza

Step 1

In an 8" nonstick skillet over medium heat, add mozzarella in an even layer. Top with Parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden, about 8 minutes. Top with oregano and red pepper flakes and remove from heat.

Step 2

Let cool 3 minutes before sliding onto plate.

Step 3

Garnish with parsley and slice. Serve with marinara, if using, for dipping.