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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
Step 3
Pour into lightly buttered baking dish.
Step 4
Bake until quiche is puffed and golden, about 25 minutes.