Step 1

Grease an Instant Pot round cake pan.

Step 2

Chop up the ham and all the vegetables.

Step 3

Grate the cheese and measure out the bacon crumble.

Step 4

Crack the eggs into a large mixing bowl.

Step 5

Add the milk, salt and pepper. Whisk until blended.

Step 6

Add in the ham, vegetables, 1/2 cup of the grated cheese and bacon crumble. Whisk again

Step 7

Pour egg mixture into prepared cake pan.

Step 8

Add the water to the Instant Pot.

Step 9

Place pan on trivet and carefully lower into Instant Pot.

Step 10

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.

Step 11

Once the Instant Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting positon.

Step 12

Remove the lid and carefully lift out the trivet and quiche.

Step 13

Sprinkle the remaining cheese on top of the quiche. I did half because I wanted less dairy in mine.

Step 14

Place the quiche under the broiler until cheese melts and bubbles.

Step 15

Remove from oven and serve immediately.

Step 16

Enjoy!