instant pot breakfast

Super easy 4 ingredient Instant Pot Bread! A very easy pressure cooker bread recipe, that takes minimal work.

Instant Pot No-Knead Bread

(about 240 ml) warm Water

g (about 2 teaspoons) Active dried yeast

(about 13 g) Sugar

¼ cups (about 421 g) All purpose flour

¼ teaspoon (about 2 g) Salt

Water

Instant Pot Breakfast Sandwiches are a customizable scrambled egg made in the Instant Pot nestled in between two toasted English Muffins. Make breakfast for the entire family all at the same time! These freezer friendly breakfast sandwiches will make hectic mornings a BREEZE!

Instant Pot Breakfast Sandwiches

eggs

sour cream

English muffins

water (for Instant Pot)

mushrooms

chives

sausage

onion

peppers

shredded cheese

salt and pepper

Spray the silicone molds with non-stick spray. set aside.

Whip together the eggs and sour cream until smooth.

Divide the eggs into the 12 silicone molds. Sprinkle any add-ins desired into each mold.

Place the water into the liner of the Instant Pot. Place the trivet into the Instant Pot.

Carefully transfer the silicone molds into the Instant Pot. Arrange and layer as needed.*

Cook on Manual HIGH for 5 minutes. Quick Release the pressure.

Toast the English Muffins while the eggs are cooking in the Instant Pot.

Carefully remove the silicone mold, turn upside down on to the English muffin and 'pop' the egg out, onto the muffin.

Store any leftover eggs in the fridge for up to 3 days or in the freezer for up to 1 month. If frozen, reheat in the microwave for approx. 1 minute.

Instant Pot Breakfast Burritos are an easy way to make breakfast burritos for a crowd! Simple ingredients like frozen O'Brien Hash browns, Diced Ham, and Eggs are thrown in the Instant Pot to cook without babysitting! 

Instant Pot Breakfast Burritos

O'Brien hash browns

ham ((or protein of your choice))

milk

tsp salt

tsp pepper

**This recipe must be made using the PIP method. I used my 3 qt liner for my inner pot. If you don't have one, I strongly recommend ordering one for under $15 on amazon. Link to product in post above.**

Spray the inner liner with non stick spray. Measure out and dump the hash browns into the bottom of the liner.

Pour the ham (or protein of your choice) on top of the frozen hash browns.

In a medium bowl, whisk together the eggs, milk, sour cream shredded cheese, salt and pepper.

Pour the eggs into the small liner on top of the hash browns and protein.

Cover tightly with foil.

In the LARGE liner, pour one cup of water into the bottom and then place the trivet inside of the liner.

Place the small 'inner pot' inside of the large pot, onto the trivet.

Cook on Manual HIGH for 25 minutes. QR.

Carefully take foil off, stir and then replace the foil.

Cook a second time on Manual HIGH for 10 minutes. QR

The filling is now ready to be stuffed into tortillas to make delicious breakfast burritos!

These Instant Pot Giant Pancakes from Delish.com are genius!

Instant Pot Giant Pancake

c. all-purpose flour

c. milk

sugar

baking powder

kosher salt

Cooking spray

tbsp. butter,

Maple syrup,

What do you like to put in your pancakes?

I altered the recipe based on the comments, I used the multigrain setting, I used low pressure but I added some vanilla and cinnamon because of those complaining of taste. It was still a no go. After nearly an hour of not coming to pressure I pulled it out and had a doughy top and burnt on bottom. This recipe might work for some people, but it wasn't a winner for me.

So I got the burn warning three times, ended up cooking it with no pressure at 225°  Because it had already somewhat cooked. My husband loved the crispy burnt bottom!   I will try it again.

Followed the instructions to a tee. Poured batter into the instant pot and set the time. The instant pot didn't even come up to pressure before I got a burn warning. Now, I'm scrapping half cooked pancake batter out of my instant pot and scrubbing burnt mixture off the bottom. If I could give this a zero, I would.

It did not come to pressure and was undercooked on the top. I added 10 min at high pressure, it was done on the bottom but not on the top. The recipe itself could use some butter for flavor.

Followed this recipe but had burnt bottom, uncooked top and middle pancake

Was pretty disappointed... I was excited by the idea of a giant pancake and with the ease of my Instant Pot, but this was completely burned on the bottom and not done at all on top. I ended up having to scrape the remnants out and made a bread pudding out of them, but it felt like a waste of materials and time. (I also followed all the recommendations in the reviews section as well)

Instant burn notice. I want my time and ingredients back.

Also burned, never got it to work on a 3qt Ultra Mini.

I have a 6qt lux and it never came to pressure.  It cooked the pancake and it tasted fine. It was browned on the bottom and cake like on the top. My 13 year old son loved it.

Pancake burned the bottom of my pot- bot worth the effort

https://streaming.hearstdigitalstudios.com/5c242ffb-149b-4b08-9d53-fe1dcadcbb39/video_rover_16x9_1080p_hd_1546957724_49862.mp4

You Need To See How These Giant Pancakes Are Made

Looking for Instant Pot Breakfast Recipes? You and your family will love these delicious tried &amp; true breakfast ideas. These easy breakfast recipes include Step-by-Step Photos and Instructions.

40 Best Instant Pot Breakfast Recipes

Instant Pot Bread

Instant Pot Steamed Buns

Instant Pot Hard Boiled Eggs

Instant Pot Chicken Congee

Instant Pot Egg Bites

Instant Pot Shumai

Instant Pot Roasted Potatoes

Instant Pot Steel Cut Oats

Instant Pot Savory Egg Custard

Instant Pot Yogurt

Instant Pot Lemon Curd

Instant Pot Chinese Sticky Rice

Instant Pot Quinoa

Instant Pot Ramen Egg

Instant Pot Sausage Gravy

Instant Pot Egg Loaf

Instant Pot Coconut Oatmeal

Instant Pot Udon Soup

Instant Pot Soft Boiled Eggs

Instant Pot Turnip Cake

Instant Pot Strawberry Compote

Instant Pot Banana Bread

Instant Pot Pork Congee

Instant Pot Chinese Tea Eggs

Instant Pot Pho Ga

Instant Pot Rice Pudding

Instant Pot Soy Milk

Instant Pot Apple Butter

Instant Pot Polenta

Instant Pot Soy Sauce Eggs

Instant Pot Miso Soup

Instant Pot Taro Milk

Instant Pot Oatmeal

Instant Pot Baked Potatoes

Instant Pot Chicken Breast

Instant Pot Sweet Potatoes

Instant Pot Beef Congee

Instant Pot Beets

Instant Pot Acorn Squash

Instant Pot Butternut Squash

Easy Apple Turnovers

Mom's Grilled Cheese Sandwich

BBQ Pulled Pork Waffles

First, browse through and choose your favorite Instant Pot breakfast recipes from our list.

Then, click through to each of the recipes to view the required ingredients, detailed Step-by-Step Photo Guides, and cooking instructions.

Finally, prepare the ingredients for your recipes, then enjoy some tasty breakfast to start your day!

Instant Pot Crustless Quiche is a delicious breakfast or brunch option.  This pressure cooker recipe is loaded with ingredients and can easily be modified to suit your own tastes.

Crustless Quiche

cheddar cheese, divided

bacon crumble

green onions, chopped

yellow pepper, diced

baby spinach, chopped

eggs,

almond milk

water

Grease an Instant Pot round cake pan.

Chop up the ham and all the vegetables.

Grate the cheese and measure out the bacon...

Grate the cheese and measure out the bacon crumble.

Crack the eggs into a large mixing bowl.

Add the milk, salt and pepper. Whisk until...

Add the milk, salt and pepper.  Whisk until blended.

Add in the ham, vegetables, 1/2 cup of...

Add in the ham, vegetables, 1/2 cup of the grated cheese and bacon crumble. Whisk again

Pour egg mixture into prepared cake pan.

Add the water to the Instant Pot.

Place pan on trivet and carefully lower into...

Place pan on trivet and carefully lower into Instant Pot.

Place the lid on the Instant Pot, turn...

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.

Once the Instant Pot is done cooking, allow...

Once the Instant Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting positon.

Remove the lid and carefully lift out the...

Remove the lid and carefully lift out the trivet and quiche.

Sprinkle the remaining cheese on top of the...

Sprinkle the remaining cheese on top of the quiche.  I did half because I wanted less dairy in mine.

Place the quiche under the broiler until cheese...

Place the quiche under the broiler until cheese melts and bubbles.

Remove from oven and serve immediately.

Enjoy!

Paneer wraps or paneer rolls are made with veggies, paneer, and some spices. These Indian-style tortilla wraps are perfect for breakfast, lunch, dinner, kids&#039; school lunches, or office lunches.

Paneer Wrap

Milk

tbsp Vinegar

Paneer

red, green, yellow, orange bell pepper ((sliced))

Onion ((chopped))

tbsp Ginger ((finely grated))

tbsp Garlic ((finely grated))

Serrano pepper ((or

tsp Turmeric powder

Coriander powder

Cumin powder

Salt

Tortillas

Chaat Masala

Cilantro ((for garnishing))

tbsp Butter

Ketchup

Pour milk in instant pot container and select &quot;Yogt&quot; mode until it shows &quot;Boil&quot;.

Once boiled, stir in the vinegar and leave for 5 minutes

Strain the paneer and rinse with cold water until all sourness is gone. Squeeze out all excess water.

Refrigerate it to make it more firm.

Making Paneer - For details check out my blog on how to make paneer in instant pot

Select &quot;Saute&quot; mode and add oil once it is hot. Saute the onions then add ginger, garlic, serrano peppers.

Add the spices and cook for few minutes until oil oozes out.

Add the bell peppers and let them cook, they should be crunchy and not soft.

Add the paneer and mix well. Cook for a minute and then turn the instant pot off by pressing &quot;Cancel&quot;

Heat a tortilla on a skillet and apply some butter on the inside.

Place some filling at the center. Garnish with sliced onions, chaat masala, cilantro leaves and tomato ketchup.

Roll into a wrap.

Making Paneer Wraps

Top 7 instant pot breakfast recipes from across the web

The most viewed instant pot breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot No-Knead Bread

Instant Pot Breakfast Sandwiches

Instant Pot Breakfast Burritos

Instant Pot Giant Pancake

40 Best Instant Pot Breakfast Recip...

Crustless Quiche

Paneer Wrap

Top 7 instant pot breakfast recipes from across the web

The most viewed instant pot breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot No-Knead Bread

Instant Pot Breakfast Sandwiches

Instant Pot Breakfast Burritos

Instant Pot Giant Pancake

40 Best Instant Pot Breakfast Recip...

Crustless Quiche

Paneer Wrap

The most viewed instant pot breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine