Step 1

Preheat oven 375 deg F (190 C).

Step 2

Placed roasted vegetables in a greased 9" pie dish.

Step 3

Sprinkle cheddar cheese evenly over vegetables.

Step 4

Using back of spatula, press cheese and and vegetables down.

Step 5

Mix eggs, milk, garlic powder, onion powder, salt, and pepper together.

Step 6

Pour milk egg mixture over vegetables.

Step 7

Sprinkle Parmesan over top.

Step 8

Bake for 45 minutes until knife inserted in middle comes out clean and top is lightly browned.

Step 9

Let cool 15 minutes before slicing and serving.