Step 1

Preheat your oven to 350 degrees. Spray a pie dish with oil.

Step 2

Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.

Step 3

Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.

Step 4

Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.

Step 5

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.

Step 6

Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

Step 7

Cut the quiche into 6 pieces and serve.