brunch quiche

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.

Crustless Sausage and Spinach Quiche

cooking spray

Italian turkey or chicken sausage

baby spinach

light havarti

parmesan cheese

2% milk

half & half cream

eggs

salt

black pepper

nutmeg

Preheat your oven to 350 degrees. Spray a pie dish with oil.

Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.

Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.

Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.

Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

Cut the quiche into 6 pieces and serve.

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner. 
PRINT: https://www.skinnytaste.com/crustless-sausage-and-spinach-quiche/

Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!

Springy Vegetable Quiche

butter

shallot, minced

veggies – I used mushrooms, asparagus, and spinach

Simply

heavy cream

Emporium Selection Specialty Shredded Gouda Cheese

salt (more

unbaked Bakehouse Creations Pie Crust

Melt the butter over medium high heat. Add the mushrooms; sauté until browned and soft. Add the shallots; sauté until fragrant. Add asparagus; sauté until softened and bright green. Season with a pinch of salt.

Springy Vegetable Quiche Step 1

Whisk eggs and heavy cream together. Add cooked veggies, cheese, and salt.

Springy Vegetable Quiche Step 2

Press pie crust into a 10-inch pie pan and gently crimp the edges so they look nice. (This recipe is enough for two quiches, so just do this twice if you&#8217;re making both at the same time.)

Press pie crust into a 10-inch pie pan and gently crimp the edges so they look nice.

Springy Vegetable Quiche Step 3

Preheat the oven to 350 degrees. Poke tiny holes in the bottom of the crust with a fork. Bake the pie crust for 10 minutes, until partially baked.

Poke tiny holes in the bottom of the crust with a fork. Bake the pie crust for 10 minutes, until partially baked.

Springy Vegetable Quiche Step 4

Pour the egg and veggie mixture into the pie dish (stop when you start to get to the top of the pie edges). Bake for 15 minutes. 

Pour the egg and veggie mixture into the pie dish (stop when you start to get to the top of the pie edges)

Springy Vegetable Quiche Step 5

Remove pan from oven and cover the pie edges with a foil crown so the edges don&#8217;t overbrown. Bake for another 15 minutes.

Remove pan from oven and cover the pie edges with a foil crown so the edges don't overbrown. Bake for another 15 minutes.

Springy Vegetable Quiche Step 6

Slice and serve! Serve with a little spring mix salad, fruit, or muffins for brunch goals. Yum.

Springy Vegetable Quiche Step 7

So, I baked it for about 40 minutes.  Delicious!!  The kids even gobbled it up.  My 9 year old is asking for a second piece right now!

It seems like our weekend is sorted. I have all the ingredients in pantry. Such an easy recipe. I guess we all need som easy and fuss free recipes these days. Take care your self guys.

I made this for dinner tonight and it’s a keeper!  My husband said it was the best quiche he’s ever had, and I agree. I did add about 1/2 c diced ham and it took another 10 mins in the oven to finish cooking through to the middle. But it was perfect for a light dinner with a salad. Thank you!

First time I made quiche...and it will not be the last! Oh my! This dish is so tasty! Fluffy eggs, smooth texture, delicious veggies...even the 15 YO liked it! I also like that it was easy to follow your directions and easy to make. I think this is my 3rd recipe of yours I've made. I'll keep coming back!

Made this tonight and it is SO good! I followed the recipe exactly but baked it for 40 min and didn’t cover the edges with foil. It turned out incredible with a side salad. So much yum

looking so delicious..i want to try it yummy

The Badr vs. Benny fight was initially expected to take place at the Ahoy Arena in Rotterdam, Holland in June, serving as the headliner of

I have to say this recipe came out exactly as advertised; exceptionally light, fluffy and creamy. The entire family, including the two teenagers, devoured it. Only change I made was using a store bought gluten-free crust bc my wife is GF and it made her so happy. An absolute winner, so, thank you!

This was so good!  I made it on Easter, the only ingredient modification I made was to add a healthy sprinkle of Italian seasoning to it. I also used a pre-made crust and didn't cover the edges with foil  the last 15 minutes (the edges didn't burn). I even forgot to add the cheese in the mixture and then remembered after 5 minutes in the oven - so I tossed it in and stirred it with a spoon LOL. It came out beautifully and was a huge hit with my family.  This will be joining the rotation of my weekly recipes.  It was so easy to make and a crowd pleaser.

Made this together with my 18 month old daughter as a morning activity - we had fun, super easy, and delicious! Definitely making this again!

These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

Petite Crust-less Quiche

olive oil spray

olive oil

onion

chopped bell pepper

garlic

tomato (diced)

oz turkey kielbasa (diced)

fat free milk (or milk of choice)

all purpose flour*

tsp salt

tsp black pepper

oz cheddar cheese

*For gluten free use GF all purpose flour.

Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray.

Heat the oil in a large non-stick skillet over medium heat.

Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa sauté for another 5 to 7 minutes. Add spinach and cook until wilted, about 1 minute.  Set aside.

Meanwhile, in a large bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until smooth.

Add the cheese and cooked kielbasa mixture to the bowl and mix well.

Pour into the prepared muffin pan and bake for 28 to 30 minutes, or until firm.

This colorful veggie quiche is loaded with a variety of veggies and cheese and baked until set in a pie crust for a delicious and easy breakfast or brunch quiche.

Veggie Lovers Quiche

(9-inch) pie crust (store-bought

egg yolk, beaten

Italian blend cheese (see notes)

zucchini

mushrooms

diced, seeded tomato (such as Roma tomato)

skim milk (see notes)

Preheat oven to 375. Prepare pie crust as...

Preheat oven to 375. Prepare pie crust as directed if it needs to pre-bake. (I use a frozen pie crust that’s ready to fill.)

Brush the bottom of the pie shell with...

Brush the bottom of the pie shell with the egg yolk. Sprinkle the shredded cheese over the bottom of the pie crust. Place the pie shell on a baking sheet lined with aluminum foil.

Heat the olive oil in a medium skillet...

Heat the olive oil in a medium skillet over medium heat. Add the zucchini, mushrooms, spinach and tomatoes and cook until tender and the liquid has evaporated, about 5-7 minutes. (If the mixture looks wet, transfer the veggies to a paper towel and pat dry to get rid of any extra moisture.) Let the veggies cool for 2-3 minutes.

In a medium bowl, whisk the eggs and...

In a medium bowl, whisk the eggs and milk together. Add the veggies, salt and pepper and stir to combine. Pour the egg mixture into the pie shell until nearly full (you may have a small amount of egg mixture to discard).

Place the baking tray with the quiche in...

Place the baking tray with the quiche in the oven and bake at 375 for 40-45 minutes, until golden and set.

Let the quiche cool for 5-10 minutes before...

Let the quiche cool for 5-10 minutes before slicing so it sets up. Serve warm and enjoy!

https://mediavine-res.cloudinary.com/video/upload/kqfhsyxzwrajgqdc1leb.mp4

This colorful veggie quiche is loaded with a variety of veggies and cheese in a pie crust and baked until golden for a delicious and easy breakfast or brunch quiche.

Top 4 brunch quiche recipes from across the web

The most viewed brunch quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crustless Sausage and Spinach Quich...

Springy Vegetable Quiche

Petite Crust-less Quiche

Veggie Lovers Quiche

Top 4 brunch quiche recipes from across the web

The most viewed brunch quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crustless Sausage and Spinach Quich...

Springy Vegetable Quiche

Petite Crust-less Quiche

Veggie Lovers Quiche

The most viewed brunch quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine