Crustless Taco Pie (Keto Taco Pie + Low Carb, Gluten Free)

Step 1

Preheat an oven to 350F, making sure the oven rack is in the center position. Grease a 9" pie pan. Set the pan aside.

Step 2

Brown the ground beef in a skillet, adding oil if needed to keep it from sticking, until it's cooked through. Drain any extra grease.

Step 3

Add the powdered taco seasoning to the ground beef in the same pan and stir it to combine.

Step 4

Spoon the taco beef into the greased pie pan.

Step 5

In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.

Step 6

Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional 1/4 cup of shredded cheese.

Step 7

Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.

Step 8

Let your crustless taco pie cool 5 minutes before serving.

Step 9

Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives. Enjoy!