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Export 2 ingredients for grocery delivery
Step 1
Peel the plantains by slicing the skin lengthwise, careful not to touch the actual flesh of the plantain. Slice the plantains into 1-inch thick slices, either straight or slightly diagonal.
Step 2
Heat oil in a skillet to medium high. I prefer a cast iron skillet. Use enough oil to barely cover the slices. Fry them for a few minutes until they begin to turn golden yellow.
Step 3
Remove the plantains and place on paper towels to drain the oil. My mom uses brown grocery store bags instead of paper towels to absorb more grease.
Step 4
While the plantains are still warm but soft on the inside, use a large piece of paper towel or clean kitchen towel and the heel of your hand to smash and flatten the plantains. You can also use the bottom of a glass. Be sure they remain in one piece. Sprinkle with both sides with salt.
Step 5
Reheat the oil and refry the plantains on for about 2 minutes on each side until they become a slightly deeper golden color and crispy. Remove from the oil and drain again on the paper towels or paper bag. Sprinkle with salt again and serve.
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