Cuban Pork Sandwiches

Name: Cuban Pork Sandwiches
Prep time: 10 min
Total time: 20 min
Ingredients: 4 white hamburger buns, split; 2 teaspoons yellow mustard; 4 teaspoons mayonnaise or salad dressing; 4 ounces thinly sliced cooked roast pork; 4 ounces thinly sliced cooked ham; 4 ounces sliced Swiss cheese; 12 slices dill pickles; 3 tablespoons butter or margarine, melted

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.29 /serving

Author : Betty Crocker Kitchens

cuban pork sandwiches

Ingredients

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4 white hamburger buns, split2 teaspoons yellow mustard4 teaspoons mayonnaise or salad dressing4 ounces thinly sliced cooked roast pork4 ounces thinly sliced cooked ham4 ounces sliced Swiss cheese12 slices dill pickles3 tablespoons butter or margarine, melted

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Instructions

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Step 1

For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.

Step 2

Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.