cuban pork sandwiches

Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States.  If you don't have leftover roast pork, just pick up some from the deli.

Cuban Pork Sandwiches

white hamburger buns,

yellow mustard

mayonnaise

roast pork

Swiss cheese

dill pickles

butter

For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.

Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.

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Cuban Pork Sandwiches

Top 1 cuban pork sandwiches recipes from across the web

The most viewed cuban pork sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cuban Pork Sandwiches

The most viewed cuban pork sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine