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cuban-style turkey picadillo with sweet potatoes



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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4


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Step 1

Heat olive oil over medium-high heat in a large skillet or saute pan.

Step 2

Add the onion, reduce heat to medium-low and cook for 4-5 minutes or until beginning to soften.

Step 3

Add the green bell pepper and continue cooking for another 3-4 minutes or until beginning to soften.

Step 4

Add the ground turkey. Increase heat to medium-high and brown well, breaking up the meat into small pieces as you go until no longer pink.

Step 5

Add the salt, garlic, oregano, cumin and bay leaf. Stir to coat the turkey evenly with the seasonings.

Step 6

Add the wine. Bring to a boil and cook until the wine is almost evaporated.

Step 7

Add the chicken broth, tomatoes, sweet potatoes and raisins.

Step 8

Simmer 20-25 minutes or until liquid has reduced and sweet potatoes are tender.

Step 9

Add the olives, capers and heat through.

Step 10

Taste and add red wine vinegar if needed.

Step 11

Remove bay leaf.

Step 12

Add crushed red pepper flakes and freshly ground black pepper if desired.

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