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In a bowl, add the cooked shredded chicken and toss with the mojo marinade. Marinate for at least 20 minutes. The longer the better.
In a skillet, add olive oil and sauté onions at medium heat until translucent. Add the marinated shredded chicken. Pan fry for about 10 minutes until brown and crispy. Careful not to burn it!
Transfer the crispy shredded chicken to a plate. Serve with rice, salad, or black beans and rice. Don't forget the squeeze of lime! Enjoy!