crispy shredded chicken

Vaca frita de pollo is an easy-to-make shredded chicken recipe made with Cuban mojo marinade then pan-fried with sautéed onions. Great use for leftover chicken!

Cuban Vaca Frita de Pollo (Shredded Chicken Recipe)

boneless, skinless chicken breasts

mojo marinade

extra virgin olive oil

onions

Lime wedges

In a bowl, add the cooked shredded chicken and toss with the mojo marinade. Marinate for at least 20 minutes. The longer the better.

In a skillet, add olive oil and sauté onions at medium heat until translucent. Add the marinated shredded chicken. Pan fry for about 10 minutes until brown and crispy. Careful not to burn it!

Transfer the crispy shredded chicken to a plate. Serve with rice, salad, or black beans and rice. Don&#039;t forget the squeeze of lime! Enjoy!

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Crispy Shredded Chicken

250 g Boneless chicken thigh/breast

flour

Bell pepper

Cloves

Garlic

tbsp Light soy sauce

Garlic paste

Sesame oil

½ tsp

Sugar

¼ tsp

Black pepper

tsp Dark soy sauce

tbsp Fresh lemon juice

tbsp

Honey

Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.

Cut bell pepper into thin slices. Cut spring onions into 1' pieces.

In a small bowl mix all the ingredients from the stir fry sauce list and set aside.

Break one egg white into the the marinated chicken strips. Mix well.

Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying.

Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 mins till crispy golden brown.

Remove from oil and transfer to paper towel or cooling rack.

Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.

Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in,  add the spring onions. Stir well to combine all ingredients with high heat for 1- 2 mins.

Transfer to serving plate. Serve immediately!

Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savoury snack or starter. Enjoy!

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Crispy Shredded Chicken

Top 4 crispy shredded chicken recipes from across the web

The most viewed crispy shredded chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cuban Vaca Frita de Pollo (Shredded...

Crispy Shredded Chicken

Crispy Shredded Chicken

Crispy Shredded Chicken

The most viewed crispy shredded chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine