Cube Steaks with Balsamic Onion Gravy

Step 1

Preheat oven to 350°F.

Step 2

Combine flour, salt, & pepper in a shallow plate. Dredge the meat in the flour mixture.

Step 3

Heat olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.

Step 4

Melt the butter in the dutch oven and cook onions in it until they are tender, add the wine and cook until it reduces. Top with browned steaks.

Step 5

Add remaining ingredients except for cornstarch. Cover and place in the oven. Cook for 2 ½-3 hours or until fork-tender. Halfway through cooking, add 1 more cup of broth so the meat is covered with liquid.

Step 6

Remove the dutch oven from oven and remove the steaks from the pot and place on a plate covered with foil.

Step 7

Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.

Step 8

Serve over mashed potatoes.