cube steak

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!

Country Fried Steak And Gravy Recipe by Tasty

oz cube steak, 4 steaks, 8 oz (225 g) each

kosher salt,

black pepper,

eggs

¾ cups whole milk, divided

garlic powder

onion powder

paprika

vegetable oil

unsalted butter

heavy cream

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Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.

In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.

Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.

Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).

Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.

Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.

In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color.  Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.

Ladle the gravy over the steaks and serve with your favorite side dishes.

https://vid.tasty.co/output/132194/landscape_480/1557425801

Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it’s a steak without pretension, or maybe a hamburger with humble aspirations.

The term “cube” can be a little murky. It doesn’t refer to the shape of the meat, which is usually beef but is sometimes made from pork, elk or other animals. Rather, it refers to both the shape of the dimples that checkerboard the surface of cube steak and the process that puts the dimples there. 

Those dimples provide more surface area for flour to cling to, which makes for crisper cutlets in recipes like this simply-prepared (no batter, just a generous dusting of flour) chicken-fried steak.

Chicken-Fried Steak

Vegetable oil

flour

salt

pepper

milk

cube steak,

Heat oven to 200 degrees. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat.

Put flour, salt and pepper in a large zip-top bag or in a large baking dish and mix well. Pour milk into a large bowl. Dip each piece of steak in milk, shake off excess and then shake in bag of flour or press into dish of flour, making sure both sides are well coated. Shake off excess.

Lay steaks into hot oil until skillet is full, but not crowded. Cook for about 3 minutes a side, or until a good crust is formed. You may need to do this in batches, moving steaks to a platter in the warm oven as they cook. When done, pour off all but about 4 tablespoons of fat from pan, leaving in as many browned bits as possible, and turn off heat.

Pour milk into a saucepan and add enough water to make 3 cups. Heat over medium heat until just before boiling point.

Turn heat under frying pan to medium. When oil is hot, sprinkle in 3 tablespoons of flour mixture, 1 tablespoon at a time, quickly stirring until flour starts to brown, 1 to 2 minutes. Gradually add liquid, stirring constantly to remove lumps and cook until thickened. Adjust seasoning.

Cube steaks are cooked low and slow in the oven with a savory balsamic onion gravy.

Cube Steaks with Balsamic Onion Gravy

cube steaks

olive oil

butter

onions

red wine (or beef broth)

beef broth (+ 1 cup, not low sodium)

balsamic vinegar

Dijon mustard

rosemary (chopped)

salt and black pepper

corn starch

Preheat oven to 350°F.

Combine flour, salt, & pepper in a shallow plate. Dredge the meat in the flour mixture.

Heat olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.

Melt the butter in the dutch oven and cook onions in it until they are tender, add the wine and cook until it reduces. Top with browned steaks.

Add remaining ingredients except for cornstarch. Cover and place in the oven. Cook for 2 ½-3 hours or until fork-tender. Halfway through cooking, add 1 more cup of broth so the meat is covered with liquid.

Remove the dutch oven from oven and remove the steaks from the pot and place on a plate covered with foil.

Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.

Serve over mashed potatoes.

Cube steaks, dredged in seasoned flour, fried in fat and bacon drippings and drizzled with a peppered milk gravy.

Chicken Fried Steak with Southern Style Peppered Milk Gravy

cooking oil, bacon fat or butter

salt (like Lawry's)

black pepper

buttermilk or whole milk

unsalted butter,

salt and freshly cracked black pepper,

Cube steak is the secret to quick, delicious meals. Learn how to cook it perfectly with this easy recipe and tips. Try it out tonight!

Cube Steak Recipe

vegetable or canola oil

lbs. steak

Tony's seasoning

hot sauce

Worcestershire sauce

Salt and pepper

Make an assembly line with a baking sheet, two pie plates, and paper towel lined plate.

In one pie plate, add the flour and Tony's seasoning and a little black pepper.

In the other pie plate, add the buttermilk and gently whisk in the egg and hot sauce.

Sprinkle steaks with salt, pepper, and Worcestershire.

Dredge steaks in flour, then dip in buttermilk mixture, then dredge in flour again. Or if you want even more breading, start by dipping in the milk, then flour, then milk again, then flour again. You may need to add more flour and/or more milk to your pans. Lay steaks on baking sheet.

Heat oil on medium in a large cast-iron skillet. When oil is hot, place two to three pieces of steak in skillet and fry each side until golden brown, 3-4 minutes per side.

Remove steaks and place on a paper-towel lined plate. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1626187731/z32tqzj84z4myxcxqu26.mp4

Cube steak is best floured and fried in a skillet. Tender and delicious, cube steak cooks quickly so it's perfect for a weeknight meal. This is Southern comfort food at its best!

Fried Cube Steak

Pan fried cube steak in a mushroom and onion gravy in just one pot - this easy cube steak recipe goes from fridge to fork in less than 30 minutes!

Cube Steak in Gravy Recipe

steak (5 cube steaks)

oz cremini mushrooms, sliced

garlic, diced finely

onion,

beef broth

Season steak generously with salt and pepper.

Heat butter in a large skillet (preferably cast...

Heat butter in a large skillet (preferably cast iron) over medium-high heat.

Add cube steaks and cook on medium high...

Add cube steaks and cook on medium high until well browned on each side, about 4 minutes per side. Remove steaks from pan when browned and set aside.

Add second half butter to pan and melt.

Add onions and mushrooms and sauté on medium,...

Add onions and mushrooms and sauté on medium, stirring often, until onions are soft and mushrooms have browned slightly.

Add garlic and cook until soft and fragrant,...

Add garlic and cook until soft and fragrant, another 2 minutes.

Stir in beef stock, stirring to deglaze pan...

Stir in beef stock, stirring to deglaze pan as you add stock.

Bring to a boil and let reduce, about...

Bring to a boil and let reduce, about 4 minutes.

When gravy has thickened, add steaks back to...

When gravy has thickened, add steaks back to pan.

Toss in gravy to coat.

Serve immediately.

Leftovers may be stored for up to four...

Leftovers may be stored for up to four days in an airtight container in the refrigerator - up to three months in a freezer.

If freezing, let thaw naturally in the refrigerator...

If freezing, let thaw naturally in the refrigerator overnight and reheat in pan on the stove. Add up to 2 cups beef stock to make more gravy if needed.

This&nbsp;Mushroom Crock Pot Cube Steak &amp; Gravy simmers all day long and turns tough cube steak into a decadent, gravy drenched dinner!&nbsp;

Mushroom Crock Pot Cube Steak & Gravy

cube steak, (2-4 inch pieces)

canola oil

all purpose flour

mushroom soup

mushroom gravy mix

can button or sliced mushrooms with brine

Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.

Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .

Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.

In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.

Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.

Serve with Instant Pot Mashed Potatoes.&nbsp;&nbsp;or my fully loaded crockpot potatoes

This one is a WINNER!  You could also sub other cuts, like round steak or sirloin if you find you have that cut in the freezer.  But, it does make a marginal old cube steak into a wonderfully tender meal!  Husband loved it, it was a WIN!  **I think with a little adjusting, you could do the same thing with chicken, too. Thanks Karlynn!

I made this and it was great. I have never made cube steak that turned out as tender and easy to chew as this was and lots of gravy too. So good! Thank you for a reason to buy cube steak again. I will definitely be making this again!

This Cube Steak is a tender and juicy beef steak seared in beef broth, onion, and garlic powder, then made with the best mushroom gravy. A simple and delicious meal made in less than 30 minutes!

Cube Steak

cube cube steaks (about 4)

onion (sliced)

mushrooms (sliced)

onion soup mix

cornstarch

water

In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder.  Add the cube steak and coat with the flour on each side.

In a medium sized skillet add the olive oil.  Over medium high heat add the cube steak and cook for about 3-4 minutes on each side.  Remove from the skillet and set aside.

To make the mushroom gravy:  Add the olive oil and sliced onions.  Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden.  Add in the beef broth and onion soup mix and mix until dissolved.  Combine the cornstarch and water and whisk in a small bowl.  Add to the gravy and mix.  Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.

Just made this recipe, it was easy and my wife and family lover it.

im really sorry for the low rating, but as some other reviews have stated, your photo looks so yummy but this recipe was a huge miss. the onion soup mix makes it taste so artificial. ive never used onion soup mix before so i didnt know what to expect, but i know better now.

We tried this recipe today and I have to admit that it was very good.  Had some cube steak in my freezer that I'm not sure how it got there but I didn't want it to go to waste and I also didn't want to make chicken fried steak.  I made this with some mashed potatoes and grilled oven roasted asparagus and both my husband and myself enjoyed it.

Super easy and delicious recipe, but I agree with other posters, it was too salty for my pallet. I think reducing the amount of onion soup mix or cutting the beef broth with water would solve the saltiness. Additionally, I sauteed the mushrooms prior to adding the onions, a technique I learned from a chef, and I added Thyme, because who doesn't love thyme and mushrooms together? 
My husband really enjoyed it.

Far too salty! I think half the onion packet and half the broth would be a little better. Cornstarch isn't needed, it thickened just fine without it. My husband liked this more than I did.

my husband and I enjoyed this steak recipe. We are fortunate to live a mile from a meat market that sells local grass-fed beef. I purchased an excellent set of waterless cookware almost 50 years ago. I cooked the dish in my stainless steel skillet with a tight-fitting lid on the stove for about 40 minutes. I added 1/4 cup red wine and cut the portions to 3 servings. If you've cooked with dry onion soup mix, you know the flavor profile to expect. So glad we have leftovers for tomorrow! Served with mashed potatoes and buttered green beans. Yum!

These are delicious!  I didn't have time to tenderize the cube steaks, so they weren't as tender as they could have been, but the gravy - oh my!!  This is a keeper.

I made this recipe for both my husband &amp; I and it is really good! The onion soup mix gives the sauce such depth of flavor! Would definitely make this again, except we like a little heat so I added cayenne pepper to the flour.

https://content.jwplatform.com/videos/WAPrbloQ.mp4

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Cube Steak with Mushroom Gravy

Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet.

Southern-Style Cube Steaks and Gravy

Worcestershire sauce,

Lawry's Seasoned Salt,

Vegetable or canola oil

of a medium sweet or yellow onion, sliced

onion soup mix {affil link}

mushrooms,

This Instant Pot Cube Steak Recipe is a quick and easy way to prepare a delicious and tender meal. Perfect for a weeknight dinner, it combines cube steaks with a savory onion gravy.

Instant Pot Cube Steak Recipe

cube

onion, sliced

all-purpose flour

Season the cube steaks with garlic powder, onion powder, salt, and pepper.

Dredge the steaks in flour, shaking off any excess.

Turn on the Instant Pot to sauté mode and heat the olive oil.

Brown the cube steaks on both sides, then remove and set aside.

Add the sliced onions to the Instant Pot and cook until softened.

Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.

Return the cube steaks to the pot.

Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.

Serve the cube steaks with the onion gravy from the pot.

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

Crock Pot Cubed Steak

can cream of chicken soup

French onion soup

au jus gravy mix ((see notes below))

cubed

Tablespoons water

In the bottom of a 6-quart slow cooker, combine 10.75 ounce&#32;can cream of chicken soup, 10.5 ounce&#32;can French onion soup, 1 packet&#32;au jus gravy mix and 1/2 cup&#32;water. Stir well.

Put 4&#32;cubed steaks into gravy mixture and make sure it is coated well.

Cover slow cooker and cook steak on low for 6-8 hours.NOTE: I don’t recommend cooking on high. See cooking notes below.

After cooking, it&#39;s time to thicken gravy. In a small bowl, whisk together 3 Tablespoons&#32;cornstarch and 3 Tablespoons&#32;cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you&#39;ve mixed it in.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

So easy and delicious! I love fried cube steak, but my stomach can’t do fried anything anymore. I found this recipe and I used beef broth instead of the French onion soup to save on calories. It’s was fantastic! I didn’t make egg noodles because of gluten but I will try it some chickpea pasta the next time I make it. Super easy and perfect Sunday lunch or dinner,

This is a great and easy recipe. I do change the cream of chicken soup to a cream of mushroom soup. My husband loves this dish and it’s a crowd pleaser.

This is a good recipe I've been making it for a long time. Serve with baked potatoes and green beans.

This is such a great recipe .  Easy delicious and hearty meal . Must try !!

This was very good. Used low or no sodium items and it was perfect, thank you!

So tender, and I didn't even have to thicken my gravy. Served with mashed potatoes, gravy and peas. yum!

Steaks were like butter! So tender! I used no sodium options because of my husbands high blood pressure, but other than that, no changes. Came out yummy and tender and was an easy recipe for me to put on before work :) Thanks so much!

Except for being salty, it’s delicious.   Next time I will try to find an alternate French onion low salt version, none at my grocery store

This is the second week IM making this from the country cook and all 4 of my grown men LOVE THIS! I make w egg noodles and there are NO left overs each time. Thank you!

These came out so tender! And the gravy is yummy! Hubby says its a keeper!

Made "Better than Bouillon" instead of using French Onion Soup. Served over boxed mashed potatoes. It was delicious, but I would definitely add onion back in. I'll probably try it with the actual French onion soup next time. We also discussed just throwing in a packet of onion soup mix with it the way I made it. Anyway, this was my first time making cube steak. My 10 year old requested it be added to the rotation!

Good flavor just the way it is.  Definitely cook on low for 6-8 and don't try high heat! We were in a hurry so I tried it and it defintley dries the beef out too much.  will do again on low and I'll bet its 100%!

I didn't use French onion i used beefy mushroom. not a fan of French onion.  it turned out great

https://www.youtube.com/watch?v=mMkjYYUiKEg

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
FULL RECIPE HERE: https://www.thecountrycook.net/crock-pot-cubed-steak-with-gravy/

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The most viewed cube steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine