Recipe video above. Fabulous finger food, fast to make vast quantities rather than the usual fiddly assembly! Happens to be HEALTHY. By far the most popular finger food I&#x27;ve served at gatherings in recent years - people love the freshness of the cucumber with the richness of the smoked salmon mousse! (Which is just a fancy name for pureed smoked salmon dip LOL!)

Cucumber Canapés with Smoked Salmon Mousse

/ 5 oz smoked salmon ((Note 1))

/ 5 oz Cream Cheese (, softened (I use Philadelphia, Note 2))

sour cream

mayonnaise

dill

garlic (, minced)

tsp lemon zest ((1 lemon))

lemon juice

salt

cucumbers

Lemon slices (, for serving)

Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed.

Fit piping bag with wide star tip nozzle (1.5-2cm / 0.6 - 0.75" wide), then transfer Mousse into piping bag. Refrigerate for 5 hours until firmed.

Salmon Mousse:

Cut into 1.5cm thick / 0.6" slices.

Use a small melon baller or teaspoon to scoop a well out.

Cucumbers:

Pipe mousse into cucumbers. Top with dill and serve immediately.

Assemble:

cucumber canapés with smoked salmon mousse

Prep Time: 20 minutes

Servings: 40

Author : Nagi

Ingredients

Instructions

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