Cucumber Cream Cheese Toasts Appetizer

Name: Cucumber Cream Cheese Toasts Appetizer
Prep time: 10 min
Ingredients: 1 baguette, sliced; 1 cucumbers, sliced ((peeling is optional)); 8 oz. cream cheese (at room temp.); 1/2 cup mayonnaise; 14 grams Italian dressing mix* (Approx. half of a 28 g. packet of Italian dressing mix* (use more for stronger flavor)); 3 tbsp dill (fresh or dried)

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Prep Time: 10 minutes

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

appetizer cucumber cucumber cream cheese

Ingredients

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1 baguette, sliced1 cucumbers, sliced ((peeling is optional))8 oz. cream cheese (at room temp.)1/2 cup mayonnaise14 grams Italian dressing mix* (Approx. half of a 28 g. packet of Italian dressing mix* (use more for stronger flavor))3 tbsp dill (fresh or dried)

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Instructions

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Step 1

Cut baguette into no more than 1/2-inch thick slices. If you want to toast the bread ahead of time (not necessary but delicious!), toast your baguette slices in an oven set to broil or 500 F for about five minutes, or until lightly golden.

Step 2

In a large bowl, mix your cream cheese, mayonnaise, and Italian season until everything is well-incorporated

Step 3

Spread about a tablespoon of the cream cheese mix onto each piece of baguette. If you bake the baguette first, let it cool before adding the cream cheese mix.

Step 4

Add a slice of cucumber to each piece, and finish with a generous sprinkling of dill on the bread/cucumber/cream cheese combo.

Step 5

Serve and enjoy!Keep leftovers in the fridge.