Step 1

Cut baguette into no more than 1/2-inch thick slices. If you want to toast the bread ahead of time (not necessary but delicious!), toast your baguette slices in an oven set to broil or 500 F for about five minutes, or until lightly golden.

Step 2

In a large bowl, mix your cream cheese, mayonnaise, and Italian season until everything is well-incorporated

Step 3

Spread about a tablespoon of the cream cheese mix onto each piece of baguette. If you bake the baguette first, let it cool before adding the cream cheese mix.

Step 4

Add a slice of cucumber to each piece, and finish with a generous sprinkling of dill on the bread/cucumber/cream cheese combo.

Step 5

Serve and enjoy!Keep leftovers in the fridge.