Cucumber Cream Cheese Wraps Recipe

Name: Cucumber Cream Cheese Wraps Recipe
Prep time: 15 min
Ingredients: 3 tortillas (about 10 inches/25 cm, one more if they are smaller); 1/2 cucumber (or 2 small Persian cucumbers); ½ cup cream cheese; 2 tablespoons dill (fresh and chopped); 2 green onions (thin); ½ teaspoon fine sea salt (or to taste); ¼ teaspoon ground black pepper ( or to taste); 3 dill sprigs (for garnish, optional)

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Prep Time: 15 minutes

Servings: 21

Author : Adina

cucumber appetizer cucumber cream cheese cucumber pinwheels

Ingredients

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3 tortillas (about 10 inches/25 cm, one more if they are smaller)1/2 cucumber (or 2 small Persian cucumbers)½ cup cream cheese2 tablespoons dill (fresh and chopped)2 green onions (thin)½ teaspoon fine sea salt (or to taste)¼ teaspoon ground black pepper (or to taste)3 dill sprigs (for garnish, optional)

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Instructions

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Step 1

Chop dill and green onion finely. Mix with the softened cream cheese, salt, and pepper to taste. Set aside.

Step 2

Peel the cucumbers. Cut into very thin slices (Note). Pat the pieces a bit dry with kitchen paper (especially if using an English cucumber).

Step 3

Spread cream cheese on the tortillas. Cover with cucumbers, overlapping them a little to make them fit.

Step 4

Roll up tightly. Wrap in plastic wrap and refrigerate for about 30 minutes to allow the cheese to set slightly.

Step 5

Remove the plastic wrap. Use as many toothpicks or wooden picks as needed to secure the roll-ups; it depends on the desired thickness of the pieces. I cut 7 pieces out of each tortilla, so I had 21 in the end. Use a serrated knife to slice the roll between the picks.

Step 6

Arrange on a platter and garnish with a few fresh dill sprigs (optional).