Step 1

Cook the orzo according to package directions until al dente. Drain the orzo and let it cool slightly.

Step 2

Prep the dressing by adding all of the ingredients into a large bowl and whisking together until well combined. Transfer the orzo to the bowl with the vinaigrette and toss to dress. Add the chopped cucumbers, feta, dill and chives to the pasta bowl and toss until combined. Adjust salt and pepper to taste. Can be served cool, at room temperature or warm.