Step 1

Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.

Step 2

In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.

Step 3

In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.

Step 4

Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.