Cucumber Radish Tzatziki

Name: Cucumber Radish Tzatziki
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 an English cucumber, (seeded and grated); 6-8 radishes, (grated (plus some chopped leaves, optional)); 2 x 170 g plain Greek yogurt ((full-fat)); 2 cloves garlic, (minced); 2 tablespoons finely chopped fresh dill; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; Sea salt and freshly ground black pepper, (to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.91 /serving

Author : Elle

tzatziki

Ingredients

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1/2 an English cucumber, (seeded and grated)6-8 radishes, (grated (plus some chopped leaves, optional))2 x 170 g plain Greek yogurt ((full-fat))2 cloves garlic, (minced)2 tablespoons finely chopped fresh dill2 tablespoons freshly squeezed lemon juice1 tablespoon extra-virgin olive oilSea salt and freshly ground black pepper, (to taste)

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Instructions

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Step 1

Place the grated cucumber and radish in a sieve, rest it on a bowl and lightly salt. Give it a stir, and leave to drain for 30-60 minutes. Stir now and again, helping it along by pushing the liquid out with a spoon.

Step 2

Alternatively, wrap the shredded cucumber radish mix in cheesecloth or a clean dishtowel and wring unit all of the water is out of the cucumber (the dryer the better).

Step 3

In a medium bowl, add the yogurt, cucumber, radishes, garlic, dill, lemon juice, and olive oil. Season with a little salt and pepper. Mix together until well combined. Taste and add more lemon juice or garlic depending on preference. Voila - so easy!

Step 4

Serve with warm pita bread or crudités. I like to serve the tzaziki with pita bread that is heated in a grill pan with a little olive oil. Or feel free warm the pita in the oven or even the toaster.

Step 5

Enjoy!