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cucumber radish tzatziki



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.91 /serving


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Step 1

Place the grated cucumber and radish in a sieve, rest it on a bowl and lightly salt. Give it a stir, and leave to drain for 30-60 minutes. Stir now and again, helping it along by pushing the liquid out with a spoon.

Step 2

Alternatively, wrap the shredded cucumber radish mix in cheesecloth or a clean dishtowel and wring unit all of the water is out of the cucumber (the dryer the better).

Step 3

In a medium bowl, add the yogurt, cucumber, radishes, garlic, dill, lemon juice, and olive oil. Season with a little salt and pepper. Mix together until well combined. Taste and add more lemon juice or garlic depending on preference. Voila - so easy!

Step 4

Serve with warm pita bread or crudités. I like to serve the tzaziki with pita bread that is heated in a grill pan with a little olive oil. Or feel free warm the pita in the oven or even the toaster.

Step 5


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