Cucumber Raita

Step 1

Peel then grate the cucumber.

Step 2

Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water.

Step 3

Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary).

Step 4

Done!