Step 1

Using a hand mixer whisk cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder, onion powder, lemon juice, and zest, add salt and pepper to taste.

Step 2

Spread cream cheese mixture on bread slices.

Step 3

Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.

Step 4

Top with remaining bread slice and with a sharp knife, cut crusts and cut each sandwich into 3 pieces.

Step 5

Serve immediately or cover and store up to 24 hours in an airtight container in the fridge.