Cucumber Sushi Rolls

Name: Cucumber Sushi Rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cucumbers; 1 cup sushi cooked rice; 1/4 firm avocado (sliced); 1/4 red bell pepper (sliced); 1/4 orange bell pepper (sliced); Optional: you can also try adding julienne cut carrots, red cabbage, sprouts, or scallions; 1 Tbsp light mayonnaise; 1/2 tsp sriracha

5.0

(9)

www.liveeatlearn.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $12.32 /serving

Author : Sarah Bond

cucumber stuffed sushi cucumber sushi homemade sushi

Ingredients

Remove All · Remove Spices · Remove Staples

2 cucumbers1 cup sushi cooked rice1/4 firm avocado (sliced)1/4 red bell pepper (sliced)1/4 orange bell pepper (sliced)Optional: you can also try adding julienne cut carrots, red cabbage, sprouts, or scallions1 Tbsp light mayonnaise1/2 tsp sriracha

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rice: Cook rice by instructions on package. When finished, do not stir rice and allow it to cool. This will make for a stickier to hold everything together.

Step 2

Deseed: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube (see pictures).

Step 3

Stuff: Spoon in a small amount of rice, then compress towards one side of the tube. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.

Step 4

Slice: With a sharp knife, slice cucumber into 1/2 inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.

Step 5

Serve: Serve with soy sauce or spicy mayo*.