homemade sushi

Homemade Sushi

sushi seaweed (aka nori)

sushi rice

salmon

oz cream cheese

avocado (sliced)

soy sauce (for serving)

The post itself has all the details and photos you will need to whip up delicious sushi bar style sushi... at home! This printable guide can be used as a quick reference when you're in full on sushi mode in your kitchen! Hope it helps! xo

Homemade Sushi: Tips, Tricks, and Toppings!

bamboo sushi mat

plastic wrap ((cling/saran wrap))

nori seaweed sheets

soy sauce

sesame seeds

Sriracha

pickled ginger

cucumber

avocado

asparagus

jalapenos

green onion

carrots

sprouts

bell peppers

pineapple

mango

apple

pear

tempura [cooked] shrimp

imitation crabmeat [cooked]

raw sashimi grade salmon

raw sashimi grade tuna

fish

shrimp or crab salad

seaweed salad

almonds

volcano topping

STEP ONE: Make your sushi rice on the stove top or using a rice cooker. Quinoa works excellent too!

STEP TWO: Season the rice with seasoned rice vinegar or a combination of plain rice vinegar, sugar, and salt. Pour over your rice, fluff with a fork, taste, and adjust as desired. Remove rice from heat, fluff into a bowl and set aside.

STEP THREE: While the rice cooks/cools, prep your veggies! Slice into matchsticks and set aside. Once the rice is done you'll be ready to roll!

STEP FOUR: To avoid messy clean-up and scrubbing, wrap your bamboo mat in plastic wrap. Lay a sheet of nori on top and grab your rice!

STEP FIVE: Use a spoon to spread a thin layer of rice on the seaweed sheet.

STEP SIX: Place your toppings in the center, very close to one another and practically in a little veggie dogpile.

For rice on the inside, line your veggies/seafood on top of the rice.

For rice on the outside, flip the sheet of nori so the rice touches the plastic wrap and then add your vegetables to the seaweed-only side.

STEP SEVEN: roll, squeeze, repeat: This one's hard to explain... but it's easy to do! The first roll will bind the ingredients into the center. Roll approx 1/4 of the mat and gently squeeze (so it sticks) and unfold the bamboo mat. Repeat the process until you've rolled the sheet of rice, seaweed, and veggies into a spiral. Give it one last squeeze to seal the deal.

STEP EIGHT: Slice into bite-sized discs with a freshly sharpened chef's knife. If you're topping your sushi with sashimi or avocado, first tightly wrap the roll in plastic wrap prior to slicing. This will keep everything neat and pretty an avoid the horrific act of flinging avocado slices all over the kitchen. Though if that sounds like fun to you, fling away! I'll stick with the saran wrap!

Next pile on all your favorite toppings and set up a few sauces for dunking.

Enjoy!

You too can enjoy Super Simple Homemade Sushi at home with these simple tips and tricks!

How to: Super Simple Homemade Sushi

White rice, cooked and still warm

Nori Sheets

Water

Sauce for dipping: soy sauce, peanut sauce

Using a rice cooker or a stove-top method,...

Using a rice cooker or a stove-top method, start cooking your white rice. I've found that two rice cooker cups (3/4 cup each) provides enough rice for 4-5 sushi rolls. While your rice is cooking prepare all your vegetables and clear a space for rolling up your sushi rolls.

When your rice has finished cooking, lay out...

When your rice has finished cooking, lay out one nori sheet on a flat surface. Using a plastic spatula that comes with your rice cooker), scoop out some hot, steaming rice onto your nori sheet and spread it out to cover almost all of the nori sheet, except for about 1 inch on the end farthest away from you. (See photo). You want your rice to be as thin as possible, but fully cover the nori sheet. Use the back of your spatula to smash down the rice and spread it out thinly.

Next, lay some of each filling ingredient in...

Next, lay some of each filling ingredient in the middle of the spread out rice. Not too much or you wont be able to roll up your sushi.

Using your hand, get the part of the...

Using your hand, get the part of the nori sheet that doesn't have rice on it wet. This will allow the nori sheet to seal together. Then, starting with the end closest to you, fold the nori sheet over your fillings and roll the sheet tightly until it seals at the end, pressing down hard at the end to help the seal stick.

Set the sushi roll aside with the seal...

Set the sushi roll aside with the seal face down so that it continues to seal.

Continue until you run out of rice or...

Continue until you run out of rice or fillings.

With a very sharp knife, cut each roll...

With a very sharp knife, cut each roll into about 8 pieces.

Serve with soy sauce or your favorite dipping...

Serve with soy sauce or your favorite dipping sauce.

Korean Avocado Tuna Sushi Roll

rice

rice wine vinegar

kosher salt

sesame oil

gochujang

ginger,

sushi grade tuna,

nori

kimchi

pineapple, thinly sliced into half moons

avocado, sliced

tahini

1. In a bowl, combine the rice, rice vinegar, and a pinch of salt.2. In medium bowl, combine the sesame oil,&nbsp;gochujang, ginger and soy sauce. Add the tuna and toss to coat. Drain off excess marinade before adding the tuna to your sushi roll.3. Fold a clean kitchen towel into a rectangle and place a piece of plastic wrap over the towel. Place 1 sheet of nori on the plastic wrap. Wet your hands and then lightly press them on the nori sheet to dampen. Spread a thin layer of rice over the nori and then arrange the drained tuna, kimchi, carrots, pineapple, and avocado toward the top of the end closest to you.4. Begin to roll the nori sheet over the tuna until it has made one turn, now begin to roll the towel up to help shape the roll. Don't worry if it's not perfect. Do your best to use the towel and plastic to help shape the roll.&nbsp;5. Slice the roll and serve with spicy "mayo" (recipe below).&nbsp;

Combine the tahini and&nbsp;gochujang in a bowl, adding water until the sauce is drizzle-able.&nbsp;

Spicy "Mayo"

These healthy cucumber sushi rolls are an easy and refreshing way to enjoy sushi, without all the hassle!

Cucumber Sushi Rolls

cucumbers

sushi cooked rice

red bell pepper (sliced)

orange bell pepper (sliced)

Tbsp light mayonnaise

tsp sriracha

Rice: Cook rice by instructions on package. When finished, do not stir rice and allow it to cool. This will make for a stickier to hold everything together.

Deseed: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube (see pictures).

Stuff: Spoon in a small amount of rice, then compress towards one side of the tube.&nbsp;Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.

Slice: With a sharp knife, slice cucumber into 1/2 inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.

Serve: Serve with soy sauce or spicy mayo*.&nbsp;

This is the EASIEST way to make sushi at home! All you need to make Temaki Sushi (aka &quot;hand-rolled&quot; sushi), is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done! 

Temaki Sushi - Easy Hand-Rolled Sushi

sushi rice (cooked)

tbsp sushi vinegar

nori sheets (per person, sliced in half)

tuna

mayonnaise

carrot (finely sliced)

Transfer cooked sushi rice to a wide, flat-bottomed pan or dish.

Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.

Next, place your tuna in a small bowl and top with kewpie mayo. Mix until well combined, adding more mayo if needed until you have a smooth texture and delicious flavour.

Take up a sheet of nori (remember to slice or break it in half first) and place it in your hand or on a plate. Top with a scoop of rice in the top left corner in a rough, triangular shape.

Layer up with your chosen fillings such as the tuna/kewpie blend, carrot and cucumber, then fold up the bottom left corner and roll into a cone shape. If you&#039;re unsure how to do this, check out our video.

To Assemble Your Temaki Sushi:

https://www.youtube.com/watch?v=inlrqdedneI&lc=UgzcxIVfBaxMyITAqgp4AaABAg

This is the EASIEST way to make Japanese sushi at home! All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!

We love temaki sushi because there’s no need to stress over using a special bamboo sushi rolling mat or having perfect rolling / slicing skills. This is a super fun / no-fuss way to make sushi your way – quickly and easily – with your favourite filling ingredients like takuan, ready for dipping in soy sauce and wasabi.

And if you have a rice cooker, it’s even easier. Simply pop your rice and water in the bowl and cook with the press of a button!

RECIPE STEPS
00:00 - How to Make Temaki Sushi
00:04 - Season cooked sushi rice
00:13 - Prepare the fillings
00:21 - Prepare the nori seaweed wrapper
00:27 - Top with rice, cucumber, carrot & tuna
00:40 - Fold into cone shape

GET THE FULL RECIPE 
https://www.wandercooks.com/temaki-sushi/

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The EASIEST Hand Rolled Sushi - Temaki Sushi -  [5 Minute Prep!]

Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.

Spicy Salmon Roll with Avocado

recipe sushi rice

avocados

Spicy mayo

sushi nori (dried seaweed)

Black and white sesame seeds, optional

scallions,

Wasabi

Prepare a batch of sushi rice and let...

Prepare a batch of sushi rice and let it cool to body temperature (or room temperature if you prefer) while you prepare the fillings.

With a very sharp knife, cut the salmon...

With a very sharp knife, cut the salmon into 1/4-inch-thick strips.

Halve and pit the avocados. Slice the flesh...

Halve and pit the avocados. Slice the flesh lengthwise into strips and scoop it from the skin with a large spoon.

Cut cucumber in half lengthwise and scoop out...

Cut cucumber in half lengthwise and scoop out the watery center from each half with a small spoon. Then cut each half in half crosswise, and cut each quarter into 4 sticks.

Lay a bamboo sushi mat on a cutting board with...

Lay a bamboo sushi mat on a cutting board with one of the short sides facing you. Cover the surface of the mat with plastic wrap.

Place a piece of nori on the mat,...

Place a piece of nori on the mat, with the shiny side down and one of the short sides toward you.

Wet your hands (a bowl of warm water...

Wet your hands (a bowl of warm water with a splash of rice vinegar helps here) and pick up about 1/2 cup of rice.

Using your hands, spread the rice fairly evenly...

Using your hands, spread the rice fairly evenly over the surface of the nori, leaving the half-inch strip farthest from you riceless. You don’t need to spread the rice perfectly to end up with good-looking sushi.

Near the end closest to you, lay a...

Near the end closest to you, lay a strip of fish and some avocado and cucumber across the entire width of the rice.

Spread on a generous bit of spicy mayo...

Spread on a generous bit of spicy mayo and sprinkle with roe, if using.

Using your finger, wet the bare strip of...

Using your finger, wet the bare strip of nori to ensure it will seal the roll.

Lift up the edge of the bamboo mat...

Lift up the edge of the bamboo mat closest to you and tuck your thumbs underneath.

Use the rest of your fingers to hold...

Use the rest of your fingers to hold the fillings in place for a moment while you roll the mat once away from you to enclose the filling in the nori.

Continue to roll the mat away from you,...

Continue to roll the mat away from you, pressing gently and pulling slightly toward yourself at the bottom, to shape the roll. 

Remove the bamboo mat.

Wipe the blade of your sharp knife with...

Wipe the blade of your sharp knife with a wet paper towel or kitchen towel. Cut the roll in half crosswise, and then slice each half into three or four rounds.

Sprinkle with roe, scallions, and/or sesame seeds, if...

Sprinkle with roe, scallions, and/or sesame seeds, if using.

Serve with soy sauce for dipping and wasabi...

Serve with soy sauce for dipping and wasabi and pickled ginger, if you like.

https://mediavine-res.cloudinary.com/video/upload/c3u03va2gnut7vsefe1i.mp4

Making spicy salmon roll at home is easier than you might think. We amp it up with succulent fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce.

Spicy Salmon Roll

Colorful and fresh, these may look fancy, but they’re simple to make, even yummier to eat, plus pretty fun!

Baked Chipotle Salmon Sushi Cups

salmon,

mayo

chopped chipotle in adobo

tamari or soy sauce

kosher salt and black pepper

nori seaweed wraps

sushi ginger

olive oil or sesame oil

green onion, avocado, and sesame seeds,

cream cheese

honey

1. Preheat the oven to 400° F. Lightly oil a cupcake tin. 2. In a bowl, toss the salmon with the mayo, chipotle in adobo, and tamari. Season with pepper. 3. Arrange the nori sheets on a cutting board. Add 3 tablespoons of rice to each, then gently fold and fit into the prepared cupcake molds. If the rice is sticking to your fingers, just wet your hands. Lay 1 to 2 pieces of ginger over the rice, then spoon the salmon chunks evenly over the ginger. Drizzle the tops with olive oil. 4. Bake for 10-15 minutes, until the salmon is cooked to your liking. During the last minute of cooking, switch the oven broil. Broil 1-2 minutes, until crisping. Use a butter knife to lift the cups up, then serve as desired. I do avocado, spicy mayo, green onions, and sesame seeds. Place the tamari on the side for dipping. 5. To make the mayo, melt the cream cheese in the microwave for 20-25 seconds. Whisk in all remaining ingredients.

Homemaking sushi cannot get any better. This sushi cake is easy and very quick to make saving you from all that rolling.

Top 9 homemade sushi recipes from across the web

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Top 9 homemade sushi recipes from across the web

The most viewed homemade sushi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Sushi

Homemade Sushi: Tips, Tricks, and T...

How to: Super Simple Homemade Sushi

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Cucumber Sushi Rolls

Temaki Sushi - Easy Hand-Rolled Sus...

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The most viewed homemade sushi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine