Name: Cucumber, Tomato, and Onion Salad
Prep time: 10 min
Total time: 25 min
Ingredients: 1/4 c. extra-virgin olive oil; 2 tbsp. vinegar (red wine, white wine, or rice wine); 2 tsp. kosher salt; 1/4 tsp. garlic powder; 1/4 tsp. freshly ground black pepper; 4 c. cherry tomatoes (1½ lb.), halved; 1 English cucumber, quartered lengthwise and sliced; 1/2 medium red onion, thinly sliced; 1/2 roughly chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)

Cucumber, Tomato, and Onion Salad is the perfect refreshing side dish for summer meals.

Cucumber, Tomato, and Onion Salad

c. extra-virgin olive oil

tbsp. vinegar (red wine, white wine, or rice wine)

kosher salt

garlic powder

tsp. black pepper

c. cherry tomatoes (1½ lb.), halved

cucumber,

red onion, thinly sliced

herbs

In a large bowl, whisk oil, vinegar, salt, garlic powder, and black pepper. Add tomatoes, cucumber, and onion and toss well to combine.

Let sit at room temperature at least 15 minutes or refrigerate up to 12 hours. Before serving, sprinkle herbs over salad.

https://streaming.hearstdigitalstudios.com/8afab2a7-9683-47db-8900-65ed18c29ad5/video_rover_16x9_1080p_hd_1649875655_53373.mp4

This super-fresh, summery, no-cook Gazpacho is all you'll want to eat on a hot summer day.

Cucumber, Tomato, and Onion Salad

Prep Time: 10 minutes

Total: 25 minutes

Servings: 5

Ingredients

Instructions

Top similar recipes