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cucumber tomato red onion salad

www.familyfoodonthetable.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Kathryn Doherty

cucumber salad cucumber tomato salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 English cucumber, seeded and chopped1 pint cherry tomatoes, halved1/3 cup chopped red onion1/4 cup chopped fresh basil (or use fresh mint)3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegarScant 1/2 teaspoon kosher salt1/4 teaspoon black pepper

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Instructions

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Step 1

In a medium bowl, combine the cucumber, tomato and red onion. Drizzle with the olive oil and balsamic vinegar and sprinkle with the salt and black pepper. Mix well to combine.

Step 2

If making ahead, cover and refrigerate until ready to use, up to 2 days.

Step 3

When ready to serve, add the fresh chopped basil and stir to combine.