Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups English cucumber (chopped (about 1 1/2 cucumbers)); 1 ½ cups grape tomatoes (halved); ½ onion (sliced thin); 1 tbsp fresh dill (chopped); 1 tbsp fresh parsley (chopped); 2 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp garlic (minced); ½ tsp salt; ¼ tsp black pepper

A classic Summer side dish that&#039;s filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dressing.

Cucumber Tomato Salad

English cucumber (chopped (about 1 1/2 cucumbers))

grape tomatoes (halved)

onion (sliced thin)

dill (chopped)

parsley (chopped)

tbsp extra virgin olive oil

tbsp red wine vinegar

garlic

salt

¼ tsp black pepper

Combine the cucumbers, tomatoes, onions, dill and parsley in a large bowl.

Combine the dressing ingredients in a small mason jar and shake to combine (or combine in a small bowl and whisk together).

Pour dressing over salad and toss to coat. Cover and let sit in fridge until ready to serve. Enjoy!

https://www.youtube.com/watch?v=0PEVbG0GOJ4

This Cucumber Tomato Salad recipe is a classic Summer side dish that’s filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dressing. 

PRINTABLE RECIPE HERE: https://iwashyoudry.com/cucumber-tomato-salad/

INGREDIENTS: 
3 cups English cucumber, chopped (about 1 1/2 cucumbers)
1 ½ cups grape tomatoes, halved
½ onion, sliced thin
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped

For the Dressing:
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp garlic, minced
½ tsp salt
¼ tsp black pepper

We love to serve this easy cucumber salad with any of these main dishes...

Instant Pot Baby Back Ribs: https://iwashyoudry.com/instant-pot-baby-back-pork-ribs/
Juicy Baked Chicken Breast: https://iwashyoudry.com/oven-baked-chicken-breast-recipe/
Grilled Pork Chops: https://iwashyoudry.com/grilled-pork-chop-recipe/

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cucumber tomato salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $9.34 /serving

Author : Shawn

Ingredients

Instructions

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