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Step 1
Slice the cucumber about 1/8" thick (you should have approximately 24-30 slices, or a heaping 1 cup).
Step 2
Add the slices and water to a large pitcher, stirring gently.
Step 3
Let sit at least 10 minutes, or (refrigerated) up to 2-3 days. The cucumber flavor will become stronger the longer the water sits.