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cumin chicken and pumpkin with warm chickpea salsa

4.4

(9)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $10.51 /serving

Ingredients

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Instructions

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Step 1

Combine cumin and chilli in a bowl. Sprinkle half over chicken with 1 teaspoon oil.

Step 2

Place pumpkin in a microwave-safe bowl. Cover. Cook on high for 6 minutes or until just tender. Pat dry. Drizzle over 1 teaspoon oil. Season.

Step 3

Heat a barbecue grill or chargrill on medium-high. Cook the pumpkin, turning, for 6-8 minutes or until tender. Cook chicken, turning, for 5-6 minutes or until cooked. Drizzle over 1 tablespoon lemon juice. Keep warm.

Step 4

Meanwhile, heat remaining oil in a frying pan over medium heat. Stir in onion, garlic, currants and the remaining spice mix for 4 minutes or until soft. Stir in chickpeas for 3 minutes or until warm. Stir in coriander, lemon zest and remaining lemon juice. Season.

Step 5

Cut the pumpkin and chicken into pieces. Serve with the warm chickpea salsa.

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