Step 1

Preheat oven to 350°F and generously grease a 9-inch pie dish or cake pan with butter.

Step 2

In a large bowl, mix together flour, sugar, and fruit cocktail (with the juices) until just combined.

Step 3

Transfer batter to the prepared pan.

Step 4

Slice remaining butter into small pats and place on top of batter.

Step 5

Bake cake for 35-40 minutes or until top is golden in color.

Step 6

Allow cake to cool for a minimum of 10 minutes before serving.