Step 1

Preheat oven to 350 F. Grease an 8- by 8-inch baking dish or an 8-inch cast-iron skillet.

Step 2

In large mixing bowl, combine flour, sugar and fruit cocktail (including juice). Pour into the prepared baking dish and bake for about 20 to 25 minutes, or until its "gold and bubbly."

Step 3

Top with vanilla ice cream to "cut the sweetness."