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3.8
(32)
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Total: 45 minutes
Servings: 6
Cost: $7.71 /serving
Author : The Old Farmer's Almanac
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
In a large saucepan over medium-high heat, saute butternut squash and onion in oil until slightly softened, about 8 to 10 minutes. Add spices and bay leaf, stir well, and cook about 2 minutes longer, stirring ingredients a few times (spices will become very fragrant).
Step 3
Add stock and bring to a boil. Lower heat to simmer, cover pan, and cook 8 to 10 minutes.
Step 4
Remove bay leaf, fold in rice, raisins, pistachios, and orange pieces. Cook 1 to 2 minutes to heat rice. Transfer to a serving dish and garnish with chopped scallions or chives.
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