saute

Sweet and filling – and well received at the inn during foliage season. Use a tart, flavorful apple like a Mcintosh or Granny Smith and serve for lunch along with a sandwich or salad. –Woodstock Inn, Woodstock, Vermont

Woodstock Inn Apple and Ginger Bisque

almonds

walnuts

walnut oil

celery,

carrots,

1-1/2 onions, quartered

butter

flour

apples, peeled, cored, and diced

cider

chicken stock

cinnamon

nutmeg

applesauce

white pepper

thyme

bay leaves

maple syrup

brown sugar

vanilla

ginger

applejack brandy

heavy cream

This colorful butternut squash and rice recipe showcases the flavor of fall’s harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Feel free to be creative! Use brown rice (versus white) or wild rise for a heartier dish. Use almonds or other nuts instead of pistachios or pinenuts. Use cranberries instead of raisins! 

Curried Butternut Squash With Rice

butternut squash, peeled, deseeded, and diced into 1/2-inch pieces

onion,

vegetable oil

cumin

curry powder

bay leaf

stock

rice

raisins

pistachios

orange,

scallions

&quot;Quick and easy to make, and delicious too! These were a family tradition, when we were growing up. My maternal grandmother made them for almost every family gathering. She had to satisfy the picky and varied taste of many grandchildren, nieces and nephews, as well as her own young children. So, to satisfy everyone's taste, her sloppy joe recipe contains no green bell pepper, no onion and no celery. It was, and still is, a hit with all the kids.&quot;

Grandma&#39;S Sloppy Joes

olive oil

beef

tomato soup

Ketchup

Worcestershire Sauce

Cider vinegar

Brown sugar

mustard

Salt and fresh ground black pepper,

Grandma&#39;s Sloppy Joes

This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. You’ll start by tossing chicken in an easy garlic-soy marinade that will ensure your chicken is crisp and caramelized when you cook it. Then, you’ll keep building the dish with cooked carrots, spinach, and shiitake mushrooms. Fry up a couple of eggs and you’re ready to serve a delicious meal.

Chicken Bibimbap Recipe by Tasty

fresh ginger, minced

scallions, thinly sliced,

soy sauce

sesame oil,

mirin

lb boneless, skinless chicken thighs, sliced into 1/2 inch (1 1/4 cm) strips

spinach

kosher salt,

black pepper,

oz shiitake mushroom, stems removed, thinly sliced

unsalted butter

eggs

sushi rice, cooked

cabbage kimchi

persian cucumber, thinly sliced

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a shallow dish, combine 2 cloves of garlic, the ginger, 2 thinly sliced scallions, the soy sauce, 2 tablespoons sesame oil, the mirin, and brown sugar, and whisk to combine.

Add the chicken and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes.

Bring a large pot of water to boil over high heat and season generously with salt. Prepare an ice bath in a large bowl. Blanch the spinach in the boiling water for 30 seconds, then transfer to the ice bath to shock, then drain. Transfer to a small bowl and season with 1 teaspoon of sesame oil, salt, and pepper.

In a medium skillet, heat 1 teaspoon of sesame oil over medium heat. Add the carrots and cook until softened, 2-3 minutes. Remove from the pan and set aside. Season with salt.

In the same skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the remaining clove of garlic and cook for 30 seconds, until fragrant. Add the mushrooms and cook, stirring frequently, until softened, about 2 minutes. Season with salt, then remove from the pan and set aside.

In the same skillet, heat the remaining tablespoon of sesame oil over medium-high heat. Add the marinated chicken and sauté, stirring occasionally, until cooked through, about 5 minutes.

Heat a nonstick pan over medium-high heat. Melt the butter in the pan. Once the foaming subsides, crack the eggs into the pan and cook until the whites are firm and golden brown around the edges and the yolks are still runny, or to your desired doneness.

To assemble the bibimbap bowls, top the rice with the chicken, kimchi, sliced scallions, carrots, spinach, mushrooms, cucumbers, and fried eggs.

https://vid.tasty.co/output/122189/landscape_480/1547062071

&quot;When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up.  It is a tasty Italian sausage, topped with a medley of sauteed peppers, onions, garlic & Italian spices.  It is then fnished off with a melting of mozzarella on top and all placed in a warm toasted bun.&quot;

Chicago-style Italian Sausage Subs

sausage

red bell peppers sliced

Onion sliced

Garlic

Olive oil

basil

Oregano

tomatoes

Mozzarella shredded

Hoagie buns

One word - " Succulent " !!!!




Beautiful photos are mine

The Best Scampi - Cass's

Tbsp extra virgin olive oil

salt & black pepper

raw shrimp, peeled and deveined

Tbsp chilled, butter

garlic

juiced, fresh lemon

parsley

Though I most often picture udon swimming in huge bowls of broth, the thick Japanese noodles are just as comfortable when sautéed.

Yaki Udon With Shrimp Recipe

servings frozen udon, approximately 8 ounces each

canola oil

red bell pepper, stemmed, seeded, thinly sliced

garlic cloves,

ginger, peeled, minced

shrimp,

bean sprouts

nori,

bonito flakes

Togarashi

Bring a large pot of water to a boil over high heat. Cook udon according to the directions on the packaging. When done, drain in a colander and rinse under cold water. Drain again and set aside. 

Meanwhile, heat oil in a large non-stick skillet over medium-high heat. Add red pepper and stir-fry until lightly browned and still slightly crisp. Stir in green scallions, garlic, and ginger and cook until fragrant, about 30 seconds. 

Add noodles to the skillet. Stir-fry until lightly browned, about 1 minute. Add shrimp, soy sauce, and mirin and stir constantly until shrimp are fully cooked and most of the liquid has evaporated, 1 to 2 minutes. Toss in bean sprouts and cook until just starting to wilt. 

Divide the noodles between two bowls. Top with a sprinkling of nori, bonito flakes, and togarashi (optional). 

Shrimp, kale, and butternut squash saute is a 21 Day Fix approved dinner recipe that's loaded with flavor! It's a healthy, easy meal.

Easy Shrimp, Kale, and Butternut Squash Saute

Cooking spray

red onion, diced

butternut squash

kale

oz of shrimp

garlic, minced

Salt

Pepper

lemon

red pepper

Spray pan with cooking spray and sauté onions until tender

Add garlic and squash.  Cook squash for 10-15 minutes until soft.  If you need to, add a few tbsp of water to steam the squash.

Remove mixture from heat and set aside in a serving bowl.

Sauté shrimp in olive oil and season with a few shakes of crushed red pepper.

When cooked through, add squash mixture, kale and fresh lemon to the pan with the shrimp. Cook until kale wilts. Sprinkle with Salt and pepper.

Very easy and tasty!  I had spinach instead of kale, which worked fine.  Also, didn't have raw red onion, but I did have some homemade marinated red onion, which I drained &amp; cooked as directed and it added a really nice extra layer of flavor.

The perfect stove top zucchini recipe that includes basic ingredients. My family LOVES this easy vegetable side dish recipe!

Easy Sautéed Zucchini Recipe

zucchini

tsp minced garlic

½ tsp crushed red pepper (more

salt and pepper (to taste)

Heat butter and olive oil in a stainless steel or cast iron (not a non-stick) pan over medium-high heat.

Add zucchini when butter mixture is hot and zucchini sizzles when it touches. Cook, stirring occasionally, until the zucchini is lightly browned and tender.

Stir in the garlic, crushed red pepper, salt and pepper and cook until fragrant, about 30 seconds. Serve immediately and enjoy!

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red onion, thinly sliced

red wine vinegar

ancho chile powder

oregano

cilantro leaves, chopped,

jalapeño,

corn tortillas

Mexican crema, homemade

Fresh Tomato Salsa

limes,

Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.

Epicurious

Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.

Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Allow to marinate for 20 minutes.

Heat a nonstick sauté pan over medium-high heat. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Season the fish with salt. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Check for seasoning and add more salt if necessary. Set aside.

Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Microwave on high for 45 seconds. Place the warm tortillas in a towel-lined basket or plate and cover. Repeat with the remaining tortillas.

To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Top with the marinated onions. Serve accompanied by Mexican crema and salsa.

Garnish with lime wedges and cilantro sprigs.

&quot;This is a recipe I made when my husband and I operated our shrimp boat in Port Aransas, Texas.  The recipe came from the Sea Grant College Program at Texas A&M University.  It was always a hit when I served it.  Also, it is much better if you can obtain fresh shrimp for this recipe.  &quot;

Shrimp Victoria

shrimp

Sour cream

Onion finely chopped

Margarine

Mushrooms

Flour

cayenne pepper

Rice cooked

Save yourself a trip to the local fish and  chip shop with this homemade salt & pepper squid.

Salt and pepper squid

baby squid hoods

Sichuan peppercorns

tsp black peppercorns

tsp sea salt flakes

tsp chilli flakes

Lemon

Classic beef pies are best when they're homemade and full of healthy vegetables.

Basic meat pie

Plain flour, to dust

block frozen puff pastry, thawed (Pampas brand)

butter,

egg, lightly whisked

lean beef blade steak, cut into 3cm cubes

tbsp plain flour

brown onion, roughly chopped

medium carrots, peeled, roughly chopped

celery stick,

310 milliliters (1 1/4 cups) Massel beef stock

tbsp finely chopped fresh curly parsley

tsp salt

black pepper

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

5348771529001-5599487302001

This is my version of a dish served at our favorite local Italian restaurant.  Enjoy!

Top 40 saute recipes from across the web

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Top 40 saute recipes from across the web

The most viewed saute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Woodstock Inn Apple and Ginger Bisq...

Curried Butternut Squash With Rice

Grandma&#39;S Sloppy Joes

Chicken Bibimbap Recipe by Tasty

Chicago-style Italian Sausage Subs

The Best Scampi - Cass's

Yaki Udon With Shrimp Recipe

Easy Shrimp, Kale, and Butternut Sq...

Easy Sautéed Zucchini Recipe

Recipe | EpicuriousMenuStory SavedC...

Shrimp Victoria

Salt and pepper squid

Basic meat pie

Linguine Chicken Cacciatore

Pan-seared leatherjacket with saute...

Rosemary Sage Pork Chops

Sauté de boeuf et pois mange-tout a...

Zucchini sauteed with fennel seeds

Shaved Brussels Sprout and Shallot ...

Barley and Bean Soup

Penne with Pancetta and Tomato-Crea...

Brussels Sprout Hash with Carameliz...

Italian Sausages with Broccoli Rabe...

Wild Mushrooms with Chestnuts and T...

Green Beans with Mushroom XO Sauce

Liver & bacon sauté with potatoes &...

Chickpea and Chorizo Tostadas

Veal Scallops with Creamy Mushroom ...

Celery Slaw

Cajun Chicken &amp;amp; Rice

Mediterranean Chops with Parmesan O...

Spicy Chicken Stir-Fry With Celery ...

Spicy Sauteed Fish with Olives and ...

Charred Brussels Sprouts with Pance...

Pork Meatball Banh Mi

Turkish-Style Poached Eggs With Bro...

The most viewed saute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Grandma'S Sloppy Joes

Cajun Chicken & Rice