Curried Chickpea Salad

Step 1

Heat a sauté pan large enough to easily hold the beans over medium heat. When hot, add the oil to heat, then add the onion and sauté until deeply colored, about 6 to 8 minutes, stirring periodically.

Step 2

Add the turmeric, cumin, coriander and cayenne pepper (if using) and continue to sauté until the spices are aromatic and a bit toasted, about 3 minutes.

Step 3

Add the chickpeas, lemon juice, salt and pepper and cook for another 5 minutes to blend the flavors.

Step 4

Remove from heat and cool. Store in the refrigerator, or mix in the fresh cilantro or parsley and serve immediately.