Curried courgette relish

Name: Curried courgette relish
Ingredients: 4 Courgettes, (750g), coarsely grated (Main); 1 ½ Tbsp Cooking salt; 3 Apples, (600g), peeled, cored and diced; 4 Onions, (500g), diced; 2 cups Malt vinegar; 1 ½ cups Raisins, chopped; 1 cup Brown sugar, lightly packed; 1 Tbsp Ground turmeric; 2 tsp Curry powder

www.nzherald.co.nz

Your recipes

Servings: 6

Author : Jan Bilton

curried courgette relish

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the courgettes in a large sieve. Sprinkle with salt. Stand for 2 hours. Rinse under cold water, then squeeze dry.

Step 2

Combine the courgettes, apples, onions, vinegar and raisins in a large saucepan. Bring to the boil. Cover and simmer for about 20 minutes or until pulpy. Stir in the sugar and spices until the sugar is dissolved.

Step 3

Bring to the boil. Simmer uncovered, stirring occasionally, for about 15 minutes or until the mixture is thick. Poor into hot sterilised jars. Seal when cold.