Curried Egg Salad

Step 1

Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes.

Step 2

Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.

Step 3

Once your eggs are cool to touch, peel and discard the eggs shells.

Step 4

Cut the hard boiled eggs to your desired size (I prefer chunky).

Step 5

Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.

Step 6

Serve on its own or in a wrap or sandwich and enjoy!