curried egg salad

Curried egg salad takes a flavorful, spiced spin on this classic dish. It&#039;s the perfect combination of creamy and crunchy, with a hint of warm curry spices.

Curried Egg Salad

eggs (room temperature)

mayonnaise (or more for extra creaminess)

carrot (from one small carrot)

onion

curry powder

salt and pepper (to taste)

tbs chopped parsley (for garnish)

Boil Eggs

Bring a pot of water to a boil. Then turn the heat to low so there&#039;s no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes. 

Cool Eggs

Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.

Peel Eggs

Once your eggs are cool to touch, peel and discard the eggs shells.&nbsp;

Cut Eggs

Cut the hard boiled eggs to your desired size (I prefer chunky).&nbsp;

Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.

Serve

Serve on its own or in a wrap or sandwich and enjoy!

This Curried Egg Salad is a flavorful, gluten-free, and dairy-free dish that combines perfectly cooked hard-boiled eggs with a vibrant curry-spiced mayo dressing. With crunchy celery and fresh parsley, it’s an easy and delicious salad perfect for quick lunches or light dinners, ready in just 25 minutes.

Curried Egg Salad (Gluten-Free, Dairy-Free) Recipe

eggs,

celery stalk, finely chopped

parsley

paprika

garlic

black pepper

salt

mayonnaise

Dijon mustard

lemon juice

Chop Hard Boiled Eggs

Peel the hard-boiled eggs and chop them into small cubes. Place the chopped eggs into a large mixing bowl to prepare for combining with other ingredients.

Add Celery &amp; Parsley

Finely chop the celery stalk and add it along with the chopped fresh parsley into the bowl with the eggs, adding freshness and crunch to the salad.

Sprinkle Spices

Sprinkle curry powder, ground paprika, granulated garlic, black pepper, and salt evenly over the egg mixture to infuse the salad with aromatic, warming flavors.

Prepare Dressing

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until the dressing is smooth and well combined.

Add Dressing

Pour the prepared dressing over the egg and spice mixture. Gently stir everything together to evenly coat the ingredients with the flavorful dressing.

Chill Before Serving

Cover the bowl and refrigerate for 15 minutes to let the flavors meld. Stir again just before serving. Garnish with extra fresh herbs if desired, and serve in a salad bowl or on toasted bread.

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Curried Egg Salad

Curried Egg Salad (Gluten-Free, Dai...

Top 2 curried egg salad recipes from across the web

The most viewed curried egg salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curried Egg Salad

Curried Egg Salad (Gluten-Free, Dai...

The most viewed curried egg salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine