Curried Mashed Potatoes Recipe

Name: Curried Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 ½ pounds (1.1 kg) Yukon Gold potatoes ((or a mix of Yukon Gold and Russet potatoes)); 2 tsp salt, divided; 2 tbsp olive oil ((or any neutral oil)); 2-3 tbsp curry powder; 3 garlic cloves, minced ((optional, for more flavor)); 4-6 tbsp butter ((use vegan butter if needed)); 1 cup milk of choice ((we used unsweetened soy milk)); ½ tsp black pepper; 3 tbsp chopped fresh cilantro ((optional))

5.0

(3)

www.sunglowkitchen.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Petranka

curried mashed potatoes mashed potatoes mashed potatoes recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 ½ pounds (1.1 kg) Yukon Gold potatoes ((or a mix of Yukon Gold and Russet potatoes))2 tsp salt, divided2 tbsp olive oil ((or any neutral oil))2-3 tbsp curry powder3 garlic cloves, minced ((optional, for more flavor))4-6 tbsp butter ((use vegan butter if needed))1 cup milk of choice ((we used unsweetened soy milk))½ tsp black pepper3 tbsp chopped fresh cilantro ((optional))

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel, wash, and roughly chop your potatoes. Add them to a large pot and cover with cold water. Add half of the salt and stir. Bring to a boil, then simmer over medium-high heat for 20-25 minutes or until very soft and almost fall apart when poked with a fork.

Step 2

Once ready, drain the potatoes and set them aside. In the same pot, heat oil over medium-low heat. Once hot, add the minced garlic (if using) and cook for 1 minute, stirring frequently. Then, add the curry powder and toast it in the oil for 2 minutes, until fragrant. Add the butter and milk, and stir to combine. Bring to a gentle boil, then remove from the heat.

Step 3

Add the potatoes, salt, and black pepper and mix until everything is well covered in the curry mixture. Use a potato masher or a fork to mash the potatoes until creamy. You can also use a ricer, and in this case, you'll need to pass the potatoes through into the pot before you mix them with the curry and milk mixture.

Step 4

Lastly, stir in the chopped cilantro (optional). Taste and adjust the flavor if needed, adding more salt for saltiness, milk for moisture, or butter for creaminess. Serve right away!