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Export 10 ingredients for grocery delivery
Step 1
Millet: In a medium saucepan set over high heat, bring the water, millet, and salt to a boil.
Step 2
Decrease the heat to low; cover and simmer for 35 to 40 minutes or until the water is just absorbed. Remove from the heat and let sit, covered, for 5 minutes.
Step 3
In a large skillet, melt the coconut oil over medium heat. Add the onion; cook and stir for 7 to 8 minutes until softened. Add the ginger and curry powder; cook and stir 1-2 minutes longer until softened. Stir in the millet; cook and stir for 2 minutes longer to blend flavors.
Step 4
Relish: Combine all of the relish ingredients in a small bowl.
Step 5
Divide millet among 4 bowls and top with equal amounts of the relish.
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