millet pilaf

Curried millet with raw apple relish has bright fresh flavors perfect for year-round meals. It is vegan, gluten-free, and frugal.

Curried Millet with Raw Apple Relish {vegan, gluten-free)

water

millet

fine sea salt

tablepsoon coconut oil

onion

ginger

curry powder (any heat level you like)

tart-sweet apple, chopped

maple syrup

lime

walnuts

cilantro leaves

Millet: In a medium saucepan set over high...

Millet: In a medium saucepan set over high heat, bring the water, millet, and salt to a boil.

Decrease the heat to low; cover and simmer...

Decrease the heat to low; cover and simmer for 35 to 40 minutes or until the water is just absorbed. Remove from the heat and let sit, covered, for 5 minutes.

In a large skillet, melt the coconut oil...

In a large skillet, melt the coconut oil over medium heat. Add the onion; cook and stir for 7 to 8 minutes until softened. Add the ginger and curry powder; cook and stir 1-2 minutes longer until softened. Stir in the millet; cook and stir for 2 minutes longer to blend flavors.

Relish: Combine all of the relish ingredients in...

Relish: Combine all of the relish ingredients in a small bowl.

Divide millet among 4 bowls and top with...

Divide millet among 4 bowls and top with equal amounts of the relish.

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Curried Millet with Raw Apple Relis...

Top 1 millet pilaf recipes from across the web

The most viewed millet pilaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curried Millet with Raw Apple Relis...

The most viewed millet pilaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine