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curried potato salad recipe | schwartz
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $5.41 /serving


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Step 1

Serve immediately or cover and refrigerate until ready to serve.

Step 2

Bring the potatoes to the boil in lightly salted water. Reduce the heat to a low-heat and simmer for 10 minutes or until the potatoes are tender. Drain well and allow to cool slightly.

Step 3

Mix the soured cream (or yoghurt), mayonnaise, Curry Powder and Sea Salt in a large bowl, until well blended. Add the potatoes and remaining ingredients, and toss gently to coat.