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curried potato salad recipe | schwartz

www.schwartz.co.uk

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $5.41 /serving

Author : Schwartz

curried potato salad recipe cooking recipe

Ingredients

Remove All · Remove Spices · Remove Staples

675 g (1 1/2 lbs) small salad potatoes, quartered50 ml (2 fl oz) half fat soured cream or Greek Style yoghurt2 tbsp light mayonnaise2 tsp Curry Powder Medium1/4 tsp Sea Salt1/2 Granny Smith apple, finely chopped50 g (2 oz) golden raisins1/2 tsp Coriander Leaf3 spring onions, thinly sliced

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Instructions

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Step 1

Serve immediately or cover and refrigerate until ready to serve.

Step 2

Bring the potatoes to the boil in lightly salted water. Reduce the heat to a low-heat and simmer for 10 minutes or until the potatoes are tender. Drain well and allow to cool slightly.

Step 3

Mix the soured cream (or yoghurt), mayonnaise, Curry Powder and Sea Salt in a large bowl, until well blended. Add the potatoes and remaining ingredients, and toss gently to coat.