curried potato salad recipe | Schwartz

Name: curried potato salad recipe | Schwartz
Prep time: 10 min
Cook time: 15 min
Ingredients: 675 g (1 1/2 lbs) small salad potatoes, quartered; 50 ml (2 fl oz) half fat soured cream or Greek Style yoghurt; 2 tbsp light mayonnaise; 2 tsp Curry Powder Medium; 1/4 tsp Sea Salt; 1/2 Granny Smith apple, finely chopped; 50 g (2 oz) golden raisins; 1/2 tsp Coriander Leaf; 3 spring onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $5.41 /serving

Author : Schwartz

curried potato salad recipe cooking recipe

Ingredients

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675 g (1 1/2 lbs) small salad potatoes, quartered50 ml (2 fl oz) half fat soured cream or Greek Style yoghurt2 tbsp light mayonnaise2 tsp Curry Powder Medium1/4 tsp Sea Salt1/2 Granny Smith apple, finely chopped50 g (2 oz) golden raisins1/2 tsp Coriander Leaf3 spring onions, thinly sliced

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Instructions

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Step 1

Serve immediately or cover and refrigerate until ready to serve.

Step 2

Bring the potatoes to the boil in lightly salted water. Reduce the heat to a low-heat and simmer for 10 minutes or until the potatoes are tender. Drain well and allow to cool slightly.

Step 3

Mix the soured cream (or yoghurt), mayonnaise, Curry Powder and Sea Salt in a large bowl, until well blended. Add the potatoes and remaining ingredients, and toss gently to coat.

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