curried potato salad

Schwartz recipe for Curried Potato Salad, ingredients and recipe ideas for Vegetables and Indian cooking. Visit Schwartz for more recipe ideas.

curried potato salad recipe | Schwartz

675 g (1 1/2 lbs) small salad potatoes, quartered

ml (2 fl oz) half fat soured cream

mayonnaise

tsp Curry Powder Medium

Sea Salt

Granny Smith apple, finely chopped

golden raisins

tsp Coriander Leaf

spring onions, thinly sliced

step 1

Serve immediately or cover and refrigerate until ready to serve.

step 2

Bring the potatoes to the boil in lightly salted water. Reduce the heat to a low-heat and simmer for 10 minutes or until the potatoes are tender. Drain well and allow to cool slightly.

step 3

Mix the soured cream (or yoghurt), mayonnaise, Curry Powder and Sea Salt in a large bowl, until well blended. Add the potatoes and remaining ingredients, and toss gently to coat.

Curried Potato Salad

Curried potato salad is a variation of the classic potato salad, offering a delightful combination of flavors and textures. Tender, cubed potatoes are tossed with a vibrant yogurt dressing, creating a perfect balance of flavors. In my recipe, I am infusing the dressing with a curry oil tempering, creating a unique flavor profile. This curry potato salad is a perfect addition to cookouts, barbecues, or any casual gathering.

Curried Potato Salad (No Mayo)

lb red potatoes

red onion

celery (diced)

yogurt ((plain

cilantro

lemon

tbsp yellow mustard

salt

½ tsp ground pepper

olive oil

mustard seeds

curry leaves

curry powder

Wash and peel the potatoes. Cut them into cubes.

Place them in a large pot and add cold water to cover them by one inch. Add a generous pinch of salt to the water.

Place the pot on high heat and bring it to a boil. Simmer and boil for 10-12 minutes until the potatoes are just cooked and fork-tender.

Strain the potatoes using a colander and set them aside.

Boil the potatoes:

Place a small pan on medium heat and add one tablespoon of oil.

Once it heats, add mustard seeds and let them splutter.

Reduce the heat to low and add the curry leaves and curry powder. Saute for one minute so that the curry powder cooks through are releases flavor.

Turn off the heat and let the curry oil cool down slightly.

Make the curry oil:

In a mixing bowl, combine together yogurt, curry oil, yellow mustard, lemon juice, salt, and pepper. Mix well.

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curried potato salad recipe | Schwa...

Curried Potato Salad (No Mayo)

Top 2 curried potato salad recipes from across the web

The most viewed curried potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

curried potato salad recipe | Schwa...

Curried Potato Salad (No Mayo)

The most viewed curried potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine