Curried Pulled Pork Recipe - Great British Chefs

Step 1

If making in a slow cooker, place the pork in a slow cooker and smear the spice paste all over, making sure it coats the entire surface. Scatter the sliced onions in and around the meat

Step 2

Place the lid on the slow cooker and cook on low for 8 hours, or on auto for 8 to 10 hours; do not take the lid off the casserole dish as it is cooking. This method is ideal for those people who go out to work – simply leave it to cook all day while you are out

Step 3

To cook in a conventional oven, preheat the oven to 170°C/gas mark 3.5

Step 4

Place the pork in a large lidded casserole dish or a roasting tray. Smear the spice paste all over, making sure it coats all of the pork. Scatter the sliced onions in and around the pork and add the water

Step 5

Place the lid on the casserole dish or cover the roasting tray with aluminium foil. Place in the oven and cook for 3 hours. After this time, take the pork out and remove the lid or the foil. Cook for a further 1 hour until the pork is tender and falling to pieces

Step 6

'Pull' the pork, using two forks to shred the meat. Serve with toasted brioche buns, aioli and coleslaw. Any leftovers can be frozen