Step 1

Rinse and cook rice according to package instructions.*

Step 2

Meanwhile, make the dressing: Add all dressing ingredients to a small bowl and whisk to combine. Set aside.

Step 3

Slice green onions and roughly chop cilantro, large stems removed. Place in a medium/large mixing bowl. Add currants and pistachios.

Step 4

When rice is cooked, add to bowl. Pour dressing over top and stir well.

Step 5

Serve immediately or refrigerate for at least an hour to let flavors mellow and further combine.