Step 1

Place a frying pan or skillet on medium heat. Add oil to the pan then arrange the sausages in it.

Step 2

Pan fry sausages for 5 minutes while turning them intermittently to brown the sides evenly.

Step 3

Transfer the sausages to a plate, let them rest for 5 minutes, and slice them into bite sizes.

Step 4

Add onions to the frying pan and cook it for 2 minutes or untill it's translucent then add in minced garlic. Stir and cook for 1 minute.

Step 5

Add ginger, curry powder, cayenne pepper, Coriander, and salt. Stir for 1 minute or till the spices release their fragrance.

Step 6

Pour in coconut milk and chicken broth. Stir and simmer for 2 minutes.

Step 7

Add the sausages, peas, and carrots. Stir and let it continue to cook for 5 minutes.

Step 8

Mix cornflour with water to make cornflour slurry and add it into the curry. Stir and simmer the curry for 2-3 minutes or till it's thickened.

Step 9

Take off the heat and serve.