Curry Channa Aloo

Name: Curry Channa Aloo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ¼ - 1/2 cup canola oil; 2 -3 tablespoon curry powder; 1 large onion diced; 2 teaspoons minced garlic; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg spice; 1½ teaspoon smoked paprika; 2 teaspoons fresh or dried thyme; 1 teaspoon cumin spice; 1 teaspoon white pepper.; 2 15 ounce cans of chickpeas (drained); 1-2 cups of cubed potatoes; ½ tablespoon bouillon chicken powder (optional); 2 cups or more broth or water; ½-1 teaspoon cayenne pepper (optional); 1 scotch bonnet or habanero pepper; 2 green onions chopped; 2 tablespoons or more chopped parsley; Salt to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Immaculate Bites

aloo curry healthy recipes

Instructions

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Step 1

Heat up large sauce-pan with oil, and add onions, garlic, thyme, cumin spice, all spice, smoked paprika, nutmeg and curry powder, stir occasionally for about 2-3 minutes until onions are translucent.

Step 2

Then add potatoes, stir and sauté for about 2-3 more minutes. Add stock / water if necessary to prevent any burns

Step 3

Next add chickpeas, scotch bonnet pepper , green onion and broth. Bring to a boil and let it simmer until sauce thickens, it might take about 18 minutes. Throw in some parsley, adjust for salt, pepper and stew consistency.Serve warm

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